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饮食中较高的活微生物摄入量与较低的肉症风险有关

Kemin Yan1, Xiaoyi Ma1, Chen Li1

  • 1Department of Geriatrics, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, China; Department of Private Medical Center, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, China.

Clinical nutrition (Edinburgh, Scotland)
|May 30, 2024
PubMed
概括

饮食中活微生物的摄入量较高与减少患上肉症的风险有关,这种疾病的特征是肌肉损失. 这一发现表明益生菌在维持肌肉健康方面可能发挥作用.

关键词:
横截面研究 横截面研究饮食中的活微生物尼汉斯 (NHANES) 是一个名人.萨尔科佩尼亚是什么意思 萨尔科佩尼亚

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