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奥斯陆老年移民的饮食偏好和行为:一项定性研究
Stephanie L Maxson1, Ida Synnøve Grini2, Øydis Ueland2
1Oslo Metropolitan University, Postboks 4, St. Olavs Plass, 0130, Oslo, Norway.
Appetite
|May 30, 2024
概括
奥斯陆的老年移民通过双文化饮食来保持健康和文化身份,寻求营养信息来管理疾病并保持独立. 这突出了与非移民共享的饮食行为.
科学领域:
- 老年学是一门学科.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 挪威的老年移民人口预计到2060年将增加三倍.
- 与非移民相比,老年移民面临的非传染性疾病率更高.
- 饮食习惯对于老年人的健康,疾病预防和独立至关重要.
研究的目的:
- 探索奥斯陆老年家庭生活的第一代移民的饮食偏好和行为.
- 确定影响这些饮食选择的因素.
- 为了了解随着年龄的增长而改变饮食行为的生活经验.
主要方法:
- 使用现象学方法进行的定性研究.
- 通过有目的的随机抽样和雪球抽样招募了14名在家居住的老年移民.
- 使用反射主题分析分析的深度访谈.
主要成果:
- 年长的移民消费双文化饮食模式.
- 参与者积极寻求营养信息.
- 支持健康的饮食习惯是为了疾病管理和预防而采取的.
- 动机包括保持独立和文化身份.
结论:
- 奥斯陆的老年移民表现出与老年非移民相似的饮食模式.
- 未来的愿望推动更健康的饮食,以实现持续的独立和文化保存.
- 调查结果可以为这个人口群体提供文化敏感的健康计划.
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