特定营养摄入量与牙周炎的关联
Alfonso Varela-López1, Beatriz Bullon2, Isabel Gallardo2
1Department of Physiology, Institute of Nutrition and Food Technology "Jose Mataix", Biomedical Research Center, University of Granada, Granada, Spain.
BMC oral health
|May 30, 2024
概括
饮食中的脂肪,,和胆固醇摄入量可能会影响牙周病. 过多的能量,和脂肪,单不和脂肪和叶酸摄入可能会使牙周炎恶化.
科学领域:
- 营养科学 营养科学
- 牙周病学 牙周病学
- 口腔健康 口腔健康
背景情况:
- 牙周病影响着人口的很大一部分.
- 营养状况越来越被认为是影响整体健康的因素,包括口腔健康.
研究的目的:
- 研究男性牙科患者的营养摄入量和牙周病之间的关系.
- 确定与牙周健康状况相关的特定饮食成分.
主要方法:
- 牙周炎患者和没有牙周炎患者之间的营养摄入量 (宏观营养素,纤维,维生素,矿物质) 的比较.
- 临床参数和牙周状况的评估,使用2017年牙周炎III和IV阶段的分类.
主要成果:
- 多变量分析显示,牙周炎与能量摄入,总脂肪,胆固醇,,和脂肪,单不和脂肪,叶酸和之间存在显著的关联.
- 观察到胆固醇和与牙周炎有相反的关联.
- 发现和脂肪,单不和脂肪和叶酸与牙周炎有直接关联.
结论:
- 充足的脂肪,,和胆固醇摄入量可能有利于控制牙周炎.
- 限制过度摄入能量,和脂肪,单不和脂肪和叶酸可以在牙周炎管理中发挥作用.
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