食补充剂与虚弱之间的关联:使用韩国全国调查数据进行的横截面研究
Hyunjoo Kim1, Hae Sun Suh2,3,4, Eunkyung Euni Lee1
1College of Pharmacy & Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul, Republic of Korea.
International journal of food sciences and nutrition
|May 31, 2024
概括
使用食补充剂的老年人,如维生素C或红人参,表现出较少的脆弱性. 这项研究表明,补充剂可能有助于管理老年人群的脆弱性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 虚弱是老年人的重大健康问题,增加了不良结果的风险.
- 饮食补充剂的使用在老年人中很普遍,但其与脆弱的关联需要进一步调查.
研究的目的:
- 为了检查特定的食补充剂使用和50岁及以上的韩国成年人的脆弱性之间的关联.
- 确定常见的食补充剂对脆弱性的潜在保护作用.
主要方法:
- 利用来自韩国国家健康和营养检查调查 (2018-2020) 的横截面数据.
- 在27,384名参与者 (平均年龄62.47岁) 中使用46项脆弱指数评估脆弱性.
- 在统计分析中根据社会经济地位和饮食因素进行调整.
主要成果:
- 72%的老年人使用至少一种食补充剂;女性和社会经济地位较高的人使用率更高.
- 与非使用者相比,食补充剂使用者表现出更健康的饮食,更好的营养摄入量和较低的脆弱程度.
- 维生素C,红人参或的使用与调整后的脆弱性明显相关.
结论:
- 饮食补充剂的摄入,特别是维生素C,红人参和,显示出与韩国老年人脆弱性减少的有希望的关联.
- 这些发现表明,特定的食补充剂可以在管理这个人口群体中的脆弱性方面发挥作用.
- 需要进一步的研究来确认因果关系,并探索将补充剂使用与脆弱性预防联系在一起的机制.
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