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Updated: Jun 25, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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在美国,流行病引起的家庭级食品多样性和饮食质量的变化

Daniel P Simandjuntak1, Edward C Jaenicke1, Douglas H Wrenn1

  • 1Department of Agricultural Economics, Sociology, and Education, Penn State University, University Park, Pennsylvania, United States of America.

PloS one
|May 31, 2024
PubMed
概括

由于COVID-19的流行,家庭的食物多样性和饮食质量略有增加. 这些改善对于有小孩,低收入或没有车辆的家庭来说较小.

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