交联电生物宏分子纳米纤维的进展和应用

Masoud Aman Mohammadi1, Adel Mirza Alizadeh2, Malihe Mousavi3

  • 1Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

概括

交叉连接电纳米纤维提高了它们的稳定性和功能. 本综述涵盖了食品,医药和过领域的方法和应用,强调了未来对材料性能增强的研究需求.

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