从水果废物中提取抗菌治疗性蛋白质,以及它们对抗感染的最新使用趋势
Aditya Upadhyay1, Dharm Pal2, Prashant Kumar Gupta3
1Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, 492010, India.
Bioprocess and biosystems engineering
|May 31, 2024
概括
研究人员正在探索从水果废物中获得治疗酶的健康益处. 本综述汇集了关于分离这些酶的知识,为新的抗微生物生物疗法和废物减少提供了潜力.
科学领域:
- 生物技术是生物技术.
- 生物化学 生化学
- 食品科学 食品科学 食品科学
背景情况:
- 水果富含有益于人类健康的营养素.
- 水果废弃物利用是一个不断增长的研究领域,涉及废物管理和资源回收.
- 来自水果废弃物的酶显示出对抗传染病的抗微生物应用的潜力.
研究的目的:
- 审查从水果废物中回收和治疗酶的应用.
- 突出目前利用这些生物活性酶的研究趋势.
- 为了巩固关于从水果废物中分离酶的信息,用于生物治疗开发.
主要方法:
- 关于从各种水果废物成分 (果肉,皮,种子等) 中分离酶的研究的文献综述. ) 的情况.
- 识别关键的治疗酶,如氨酶,脂酶,乳酶和乳酸酶.
- 单独的酶的生物治疗潜力和抗菌性能的分析.
主要成果:
- 各种水果废弃物部分产生具有显著生物活性的治疗酶.
- 已识别的酶包括氨酶,纤维素,脂酶,乳酶和乳酸酶.
- 这些酶显示出治疗传染病的潜力.
结论:
- 水果废物是隔离治疗酶的宝贵来源.
- 从水果废物中回收酶提供了一种可持续的方法,用于用于新生物治疗的生物勘探.
- 鼓励进一步的研究,以探索水果衍生酶在医学和工业中的全部潜力.
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