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75岁及以上的老年人口腔功能,饮食摄入量和营养状况之间的关系:一个横截面研究
Xiaoqing Wu1, Yanqiu Xu1, Yajun Liu1
1Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, Shandong, China.
BMC public health
|May 31, 2024
概括
营养不良在中国老年人 (75岁以上) 中很常见,并与口腔功能和饮食不良有关. 改善营养需要了解他们的口腔健康和饮食习惯.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 口腔健康 口腔健康
背景情况:
- 营养不良在老年人中普遍存在,对整体健康产生负面影响.
- 口腔健康和功能受损导致老年人饮食摄入不足.
研究的目的:
- 调查口腔功能,饮食摄入量和营养状况之间的关联.
- 检查饮食摄入量在中国老年人 (75岁以上) 口腔功能和营养不良之间的关系中的作用.
主要方法:
- 涉及267名来自青岛农村的中国老年人 (75-94岁) 的横截面研究.
- 使用迷你营养评估 - 简单表格 (MNA-SF) 评估营养状况.
- 通过食物频率问卷和24小时回忆评估饮食摄入量;通过各种措施评估口腔功能,包括咬伤力,舌头压力和吞测试.
主要成果:
- 40.6%的参与者营养不良 (MNA-SF得分低).
- 营养不良的个体表现出异口,咬伤/舌头/嘴唇压力降低,/吃功能较差.
- 在营养不良组中观察到植物脂肪,铁,谷物,蔬菜,水果和海鲜的摄入量较低.
- 营养不良的危险因素包括运动频率,中风史,/吞功能受损,蔬菜/水果摄入量低.
结论:
- 营养不良在中国老年人 (75岁以上) 中很常见,并且与口腔功能和饮食有很大关系.
- 营养管理策略必须考虑老年人的口腔健康和饮食模式.
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