母亲营养及其对胎儿神经发育的影响
Álvaro Eustáquio de Matos Reis1, Ingrid Silva Teixeira1, Juliana Marino Maia1
1Department of Medicine, Federal University of Juiz de Fora, Governador Valadares, MG, Brazil.
Nutrition (Burbank, Los Angeles County, Calif.)
|June 1, 2024
概括
母亲的营养显著影响胎儿和婴儿的神经发育. 诸如多可萨赫萨酸 (DHA) 和叶酸等必需营养素对于儿童的认知,运动和社会情感发展至关重要.
科学领域:
- 儿科健康 儿科健康
- 神经发育 神经发育
- 孕产妇的营养 孕产妇的营养
背景情况:
- 孕产妇的营养对胎儿和婴儿的神经发育起着至关重要的作用.
- 特定的营养对围产期和儿科健康结果至关重要.
研究的目的:
- 检查母亲营养对胎儿和婴儿神经发育的影响.
- 突出关键营养素在儿童神经功能中的作用.
主要方法:
- 对现有文学进行全面的叙事审查.
- 分析母亲饮食对神经发育方面的影响.
主要成果:
- 富含EPA,DHA,叶酸,铁和的平衡孕产妇饮食有助于健康的神经发育.
- 营养素缺乏,如DHA,与早产和子宫内生长限制有关.
- 足够的铁和叶酸摄入量对于预防神经管缺陷和促进大脑发育至关重要.
结论:
- 怀孕期间和孕期期间的母体营养对儿童的认知,运动,言语和社会情感发展产生深远的影响.
- 需要进一步研究的作用和怀孕期间饮酒的影响.
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