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Updated: May 5, 2026

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伪omonas spp. 的表征. 在巴氏化牛奶生产过程中的污染和现场破坏潜力

Guanhong Chang1, Qianhong Li1, Ting Wang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food research international (Ottawa, Ont.)
|June 1, 2024
PubMed
概括

伪omonas细菌显著影响牛奶质量,拥有酶和生物膜能力. 即使是超高温灭菌也不能完全消除它们的腐烂酶活性,这凸显了在乳制品生产中控制污染的必要性.

关键词:
生物膜是一种生物膜.利帕斯 (Lipase) 是一种脂肪酶.牛奶的质量 牛奶的质量消毒过的牛奶是消毒过的牛奶.生产过程生产过程.蛋白质酶可以保护伪omonas 是一个类型的.

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