通过自组装的Rha/SSPS/SPI纳米复合体封装黄素素:特征,稳定性和胃肠道消化 in vitro
Xiaoya Gao1, Zuxin Liu1, Jingxin Chen1
1College of Food Science and Engineering, Bohai University, Jinzhou 121000, China.
Food research international (Ottawa, Ont.)
|June 1, 2024
概括
研究人员开发了新的纳米复合材料,以改善烯.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 氨酸具有抗炎,抗氧化和抗瘤的特性.
- 较差的水溶性和稳定性阻碍了黄素在功能性食品中的使用.
研究的目的:
- 使用大豆蛋白分离物 (SPI),可溶性大豆多糖化物 (SSPS) 和/或脂 (Rha) 来制造带有素的纳米复合材料.
- 评估这些纳米复合材料的性能和稳定性,以改善食品应用.
主要方法:
- 用一层一层的自组装技术来制备纳米复合材料.
- 分析了粒子大小,负载比,封装效率和组件之间的相互作用.
主要成果:
- 拉姆诺脂/SPI/丁 (Rha/SPI/Lut) 显示了最小的粒子大小 (206.24 nm) 和最高的负载比 (8.03 μg/mg).
- 拉姆诺脂/SSPS/SPI/氨酸 (Rha/SSPS/SPI/Lut) 获得了最高的封装效率 (82.45%).
- Rha/SSPS/SPI/Lut表现出优越的热和储存稳定性,在模拟的胃肠消化过程中释放速度最慢.
结论:
- 开发的纳米复合材料增强了黄素的稳定性和可溶性,用于功能性食品应用.
- Rha和SSPS之间的协同效应提高了醇输送系统的整体性能.
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