D

Shiyu Zhao1, Frank Qian2, Zhenzhen Wan3

  • 1School of Public Health, and Division of Endocrinology, Department of Internal Medicine, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Laboratory of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

概括

观察性研究将维生素D与较低的慢性疾病风险联系起来,但孟德尔随机化和RCT显示的益处很小. 需要对缺乏维生素D的人群进行进一步的研究,以了解其在疾病预防中的作用.

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