关注可持续认证的社会人口和跨国差异以及食品消费的变化
相关实验视频
Updated: Jun 24, 2025
04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Jatziri Mota-Gutierrez1, Antonina Sparacino2, Valentina Maria Merlino3
1Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Turin, Italy.
NPJ science of food
|June 1, 2024
概括
消费者对食品对环境的影响的理解以及对可持续认证的知识是关键. 可持续认证为促进气候友好饮食提供了一个有希望的干预措施.
科学领域:
- 环境科学 环境科学
- 消费者行为 消费者行为
- 食品系统 食品系统
背景情况:
- 食品标签影响饮食转向环境可持续性和气候变化缓解.
- 消费者经常低估食品对环境的影响,并缺乏对可持续认证的知识.
- 个体特征和地理位置会影响这些感知和行为.
研究的目的:
- 鉴定影响食品购买频率和气候变化担忧带来的消费变化因素.
- 评估不同国家和食品对可持续食品认证的兴趣作用.
- 为了比较这些司机在意大利,法国,德国,丹麦,美国和中国.
主要方法:
- 这是一项针对6500名不同食品消费者的跨国调查.
- 用于统计分析的通用线性混合效应模型.
- 平均得分的比较,以评估购买频率,认证兴趣和气候驱动的消费变化之间的关联.
主要成果:
- 年龄,性别和原产国显著影响食品消费,购买行为以及对可持续认证的兴趣.
- 中国消费者对可持续认证表现出高度兴趣,但总体消费量较高;丹麦消费者 (成年人/老年人) 的消费量下降,对认证的兴趣较低.
- 消费者对可持续性问题和认证的反应存在显著差异.
结论:
- 尽管消费者兴趣和消费模式变化存在挑战,但可持续认证是可行的干预策略.
- 这些认证可以促进可持续的饮食,并有助于应对气候变化.
- 考虑到人口和地理因素的定制方法对于有效的干预至关重要.
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