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Updated: Jul 14, 2026

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微波辅助热空气干燥对干燥动力学,水迁移,介电性质和玉米微观结构的影响

Nan-Nan An1, Weihong Sun2, Dong Li1

  • 1College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, P.O. Box 50, 17 Qinghua Donglu, Beijing 100083, China.

Food chemistry
|June 2, 2024
PubMed
概括

微波辅助热空气干燥 (MAHD) 与传统方法相比,可显著加快玉米干燥速度超过60%. 这种先进的干燥技术还通过保留颜色和营养素来提高玉米的质量.

关键词:
胡卜素是一种胡卜素.玉米的玉米玉米的玉米介电性质 介电性质干燥的动力学 干燥的动力学微波干燥方式 微波干燥方式水的迁移 水的迁移

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