对谷物混合对功能性化合物含量和体外生物活性影响的比较研究
Narae Han1, Koan Sik Woo2, Jin Young Lee1
1Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon, 16613, Korea.
Scientific reports
|June 2, 2024
概括
这项研究探讨了混合谷物中的生物活性化合物和生物活动. DI-8混合物显示出有前途的抗氧化和抗糖尿病作用,这表明它可以作为功能成分使用.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 混合谷物提供多种生物活性化合物和健康益处.
- 了解混合比对谷物特性的影响对于开发功能性食品至关重要.
研究的目的:
- 为了研究不同混合比率的混合谷物的生物活性化合物含量和体外生物活性.
- 确定关键代谢物及其与生物活动的相关性,特别是抗糖尿病作用.
主要方法:
- 谷物混合物中全和黄含量的分析.
- 在体外抗氧化和抗糖尿病 (α-葡萄糖酶抑制) 活动的评估.
- 使用分析技术量化氨基酸,有机酸和关键代谢物.
主要成果:
- 和黄含量因混合比率而有显著差异.
- DI-8混合物 (30%的麦,30%的,15%的手指小米,15%的阿祖基豆,10%的普罗索小米) 显示出优越的抗氧化和抗糖尿病特性.
- 马龙酸,阿斯巴拉金,酸,葡萄酸和酸被确定为关键代谢物;乳酸,酸和马龙酸与α-葡萄糖酶抑制具有积极的相关性.
结论:
- DI-8混合物具有重要的生物活性化合物,并表现出显著的抗氧化和抗糖尿病活性.
- 这种特定的谷物混合物具有作为促进健康的食品的功能成分的潜力.
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