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在零度以下的冷链环境中不同工业消毒的有效性
Zhe Ren1, Jie Han1, Xue Zhang1
1The Chinese PLA Center for Disease Control and Prevention, Beijing, China.
Scientific reports
|June 2, 2024
概括
有效的低温消毒剂,如酸,对于食品冷链安全至关重要. 这项研究表明,特定的消毒剂最适合不同的微生物,包括耐药子.
科学领域:
- 食品安全和微生物学
- 冷链物流和保存的冷链物流和保存.
背景情况:
- 有效的消毒对于食品冷链的完整性至关重要.
- 低温 (-20°C) 为微生物控制带来了独特的挑战.
- 多样化的微生物菌群需要定制的消毒策略.
研究的目的:
- 为了评估消毒剂在-20°C的有效性.
- 为了确定各种食物传播病原体的最佳消毒剂.
- 为冷链环境的消毒协议提供信息.
主要方法:
- 经过测试的酸,过氧化和二硫酸与防剂.
- 评估了对细菌,真菌和病毒的抗菌活性.
- 使用中和来确认消毒剂的有效性.
主要成果:
- 消毒剂在低温下显示有选择性的抗菌作用.
- 乙酸,过氧化和单硫酸对细菌传播物,病毒和真菌有效.
- 建议使用基于乙酸的消毒剂来消毒子.
结论:
- 消毒剂的选择必须考虑微生物类型和耐药性.
- 量身定制的低温消毒策略可以提高食品安全.
- 这项研究为选择有效的冷链消毒剂提供了指南.
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