校正:优化番茄 (Solanum lycopersicum L.) 汁的发酵过程,并分析发酵过程中的代谢物
Lei Zhao1, Ruxianguli Maimaitiyiming1, Jingyang Hong1
1School of Life Science and Technology, Xinjiang University, Urumqi, China.
Frontiers in nutrition
|June 3, 2024
概括
这项研究纠正了之前的一篇文章DOI. 它确保准确引用和检索有关营养和健康的科学研究.
科学领域:
- 营养科学 营养科学
- 生物医学研究生物医学研究
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