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肉作物中Campylobacter jejuni的生存时间

Mari Nishii1, Masaharu Yasutomi1

  • 1Kyoto Prefecture Agriculture Experiment Station, Ayabe-Shi 623-0221, Japan.

The journal of poultry science
|June 3, 2024
PubMed
概括

被米养的肉小显示出增强的作物杀菌活性. 大多数Campylobacter jejuni在40分钟内在作物中死亡,这表明病原体传播减少.

关键词:
这是坎比洛巴克特菌.肉作物的作物致命事件是致命的事件.保留时间 保留时间幸存率是生存率的分数.全谷物米全谷物米

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