贝奥维里亚巴西安纳 (Beauveria Bassiana) 氨酶-多聚氨酸酶的生产使用红细胞纤维素生物质和在果汁加工中的应用
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Updated: Jul 15, 2026

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High-throughput Saccharification Assay for Lignocellulosic Materials
Published on: July 3, 2011
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Ayodeji Amobonye1, Prashant Bhagwat1, Suren Singh1
1Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P O Box: 1334, Durban, 4000, South Africa.
Iranian journal of biotechnology
|June 3, 2024
概括
贝沃里亚巴西安纳是一种真菌生物控制剂,利用农业废物有效地产生氨酶和多氨酸酶. 这些酶显示出工业应用的巨大潜力,包括果汁澄清.
科学领域:
- 生物技术是生物技术.
- 酶技术 酶技术是一种
- 工业微生物学 工业微生物学
背景情况:
- 酶工业正在寻找使用廉价营养来源的非致病性生物催化剂.
- 贝奥维里亚巴西安纳,一个内性真菌虫病原体,是非致病的,可以通过使用纤维素生物质分泌生物产品.
研究的目的:
- 优化B. bassiana使用农业残留物产生的氨酶和多氨酶的产生.
- 评估这些酶在果汁澄清中的工业潜力.
主要方法:
- 通过B. bassiana SAN01.01对七种农业残留物进行酶生产的选.
- 使用普莱克特·伯曼设计 (PBD) 和中央复合设计 (CCD) 的统计优化.
- 酶的部分净化和在汁澄清中应用.
主要成果:
- 麦被确定为酶生产的最佳基质.
- 优化条件 (30°C,pH 6.0,~40g.L-1小麦) 显著增加了酶产量 (179%的氨酶,187%的多氨酸酶).
- 在120分钟的化后,在35°C达到汁 (~90%) 的最佳澄清.
结论:
- B. bassiana可以从农业残留物中产生高产量的氨酶和聚氨酸酶,这对于这种昆虫病原体来说是一个新的发现.
- 获得的酶生产水平是这些酶从任何内性真菌中获得的最高报告.
- 证明了B. bassiana超越其生物杀虫剂作用的工业应用潜力.
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