产后母亲的营养经验 - 一项定性研究
Shainy Sravanthi Bathula1, Kanta Helena1, Krishnaveni Avvaru1
1Department of Community Medicine, Government Medical College, Srikakulam, Andhra Pradesh, India.
产后营养受文化信仰的影响,导致一些有害的饮食限制,如避免含蛋白质丰富的食物. 在适当的营养中教育母亲和照顾者对于母亲和婴儿的福祉至关重要.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 文化人类学 文化人类学
背景情况:
- 产后期需要增加母亲的营养,以自我照顾和母乳养.
- 在这个关键阶段的饮食选择在很大程度上受到传统文化信仰的影响.
研究的目的:
- 探索母亲与分娩后营养的经验.
- 在产后期确定常见的营养习惯及其文化影响.
主要方法:
- 一个基于社区的,横截面的定性研究.
- 在城市地区与产后母亲进行 (产后6周内).
- 利用焦点小组讨论 (FGD) 和与母亲和护理人员的深入访谈 (IDI).
主要成果:
- 母亲遵守严格的饮食限制,特别是在产后的前15天.
- 避免水果和富含蛋白质的食物 (肉,鱼,蛋,达尔) 是常见的.
- 摄入富含铁的食物,如和绿叶蔬菜是很高的.
- 关于"热"/"冷"食物和潜在的不良健康状况的信念影响了食物选择.
结论:
- 虽然有些做法是有益的,但其他做法,如避免蛋白质和某些水果,是有害的.
- 有害的营养习惯需要针对母亲和护理人员进行有针对性的教育.
- 改善产后营养需要解决文化信仰,并提供基于证据的饮食指导.
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