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在减轻2型糖尿病症状时,巴氏化Akkermansia muciniphila的分子机制

Huifang Niu1, Minfeng Zhou2, Anying Ji1

  • 1Key Laboratory of Environment Correlative Dietology (Ministry of Education), Hubei Key Laboratory of Fruit Vegetable Processing Quality Control (Huazhong Agricultural University), School of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

Journal of agricultural and food chemistry
|June 3, 2024
PubMed
概括

消毒的Akkermansia muciniphila (P-AKK) 通过增强GLP-1来改善2型糖尿病. 在P-AKK中的特定蛋白质 (P5) 激活FFAR-2,增强GLP-1分泌并降低血糖.

关键词:
P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5 P5自由脂肪酸受体2的作用类似葡萄糖的1 1没有过的阿克尔曼西亚 (Akkermansia muciniphila) 菌.2 型糖尿病 2 型糖尿病

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