用SCREEN-8测量营养风险得分的变化相关的社会因素:来自加拿大老龄化纵向研究的数据
Christine Marie Mills1, Heather Keller2, Vincent G DePaul3
1Department of Kinesiology & Health Sciences, University of Waterloo, Waterloo, ON.
概括
社会参与与加拿大老年人营养得分的提高有关. 较低的社会参与可能标志着营养状况下降,需要营养学家积极查.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 社会流行病学 社会流行病学
背景情况:
- 营养风险是社区居住的老年人的一个重要问题.
- 社交网络对整体健康和福祉起着至关重要的作用.
- 了解影响营养状况变化的因素对于预防性护理至关重要.
研究的目的:
- 调查社交网络因素与营养风险评分变化之间的关联.
- 分析了45岁及以上的加拿大人在三年内发生的这些变化.
- 根据社会参与,识别面临营养状况下降风险的个体.
主要方法:
- 利用了加拿大长度老龄化研究 (CLSA) 的数据.
- 从基线到随访期间,SCREEN-8营养风险得分的计算变化.
- 采用多变量线性回归来确定相关因素.
主要成果:
- 平均SCREEN-8分数略有下降,从基线38.7降至随访37.9.
- 更高的社会参与与在三年内改善的SCREEN-8分数有关.
- 低社会参与与营养状况下降的风险相关.
结论:
- 低社会参与度的个人可能会经历营养状况下降.
- 营养学家应该主动查这些人营养风险.
- 建议将营养支持与社会参与计划相结合.
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