在食物获取有限的校园中使用健康零食计划:对实施可持续安全网计划的影响
Trishnee Bhurosy1, Rehana Rasul2, Tammy Chung3
1Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, Vermont, USA.
Journal of American college health : J of ACH
|June 3, 2024
概括
在食物沙漠中的学生报告说,他们对健康零食计划的满意度很高,他们欣赏了美味,廉价和方便的选择. 他们表达了他们的感激之情,也表达了他们需要更多多样化的零食选择.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 高等教育 高等教育
背景情况:
- 在食物沙漠中的大学校园对学生获得健康食品选择提出了独特的挑战.
- 为了解决这些营养障碍,实施了健康零食计划.
研究的目的:
- 为了探索学生的用户体验和满意度,以校园为基础的健康零食计划.
- 确定影响学生对课程看法的关键主题.
主要方法:
- 采用了一种描述性,横截面的研究设计.
- 参与者 (N=51) 填写了通过快速响应 (QR) 代码访问的在线问卷.
- 进行了混合方法分析,包括对开放式答案的专题分析.
主要成果:
- 大多数学生在早上 (44.4%) 享用零食.
- 经历压力的学生报告了高满意度 (平均值=6.58/7.00).
- 关键主题包括感恩,味道,负担能力,健康益处,改善幸福感,以及渴望更多的零食品种.
结论:
- 健康零食计划表现出积极的学生接待和满意度.
- 建议进行进一步的研究,以评估长期影响和可扩展性到其他食物沙漠校园.
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