鼻癌患者的营养风险因素:一个横截面研究
Pengpeng Wang1, Xueling Huang2, Li Xue1
1Nursing College of Guangxi Medical University, Nanning, Guangxi, China.
Frontiers in nutrition
|June 4, 2024
概括
鼻癌患者面临高营养风险. 关键因素包括老年,大量辐射,低BMI和低白蛋白,需要有针对性的干预措施.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 鼻癌 (NPC) 患者对营养风险非常脆弱,可能导致营养不良和不良结果.
- 尽管它具有临床意义,但对NPC患者营养风险的全面研究仍然有限.
研究的目的:
- 在被诊断患有鼻癌的患者中识别显著的营养风险因素.
- 为NPC患者制定有针对性的营养支持策略提供数据.
主要方法:
- 一项涉及377名NPC患者的横截面研究.
- 使用2002年营养风险查工具进行营养风险评估.
- 统计分析包括单变量和多变量逻辑回归来识别风险因素.
主要成果:
- 在NPC患者中发现的重要营养风险因素包括年龄增长 (OR=1.085),大量的放射治疗 (OR=1.103),低体重指数 (BMI) (OR=0.700) 和低白蛋白水平 (OR=0.852).
- 所有确定的因素都具有统计学意义 (p < 0.001).
结论:
- 增加年龄,广泛的放射治疗,低BMI和低白蛋白水平是鼻癌患者的关键营养风险因素.
- 这些发现强调了在NPC护理中需要主动的营养查和管理.
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