的东西;安大略省退伍军人中心的盘子垃圾
Colleen Miller1, Julia Taylor1, Ruby Tong1
1Sunnybrook Health Sciences Centre, Toronto, ON.
概括
长期护理设施浪费的食物和饮料服务的28%. 需要有针对性的策略来减少大量的食物浪费,特别是在午餐时.
科学领域:
- 老年学是一门学科.
- 环境科学 环境科学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 关于安大略省长期护理 (LTC) 设施中食品和饮料废弃物的数据有限.
- 在LTC环境中大量的食物浪费可能会对机构的可持续性产生负面影响.
- 退伍军人中心 (VC) 的观察表明,大量的食物浪费.
研究的目的:
- 在长期护理设施中量化食品和饮料废弃物.
- 为了确定最为浪费的特定物品和餐点.
- 为未来的废物减少战略提供信息.
主要方法:
- 进行了为期3天的食品和饮料废弃物综合审计,为VC的居民提供食品和饮料.
- 分析了浪费的程度,浪费的物品类型以及导致的因素.
- 检查了居民之间和居民内部的废物变化.
主要成果:
- 总体而言,为居民提供的28%的食品和饮料被浪费了.
- 午餐时间的浪费率最高,为31%.
- 固体食品的浪费量比液体食品高12%; 15%的居民浪费了超过50%的食物.
结论:
- 在研究的长期护理人口中,大量的食物和饮料浪费发生.
- 个人之间的废物模式有很大差异,需要个性化干预.
- 解决LTC食品浪费问题需要量身定制的战略,以提高可持续性和居民护理.
关键词:
饮料废弃物 - 饮料废弃物耐用性 耐久性 耐久性酒的废物 酒的废物废弃的餐盘的废物年长的老人老年人老年人.食品废弃物 食品废弃物 食品废弃物食品服务 食品服务气流浪费的食物.养老院是一个养老院.医院 医院 医院 医院医院 医院 是一个医院.长期护理 长期护理年长的老年人.盘子废弃物 - 盘子废弃物老年人的住所.餐饮服务 食品服务长时间的护理可持续性 可持续性 可持续性更多相关视频
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