超加工食品消费和胃肠道癌症风险:系统性审查和元分析
Gilmara Coelho Meine1,2, Rafael Veiga Picon1, Paula Arruda Espírito Santo3
1Program of Graduate Science in Gastroenterology and Hepatology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
The American journal of gastroenterology
|June 4, 2024
概括
过度加工食品 (UPF) 的高摄入量与结直肠和非心脏胃癌的风险增加有关. 这次系统性审查分析了前性研究,以确认UPF消费与胃肠癌风险之间的关联.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 在瘤学瘤学.
背景情况:
- 超加工食品 (UPF) 的消费与各种慢性疾病有关,包括肥胖和心血管问题.
- 之前关于UPF摄入量和癌症风险的研究产生了相互矛盾的结果,需要进一步调查.
- 这项研究侧重于UPF消费与胃肠道癌症风险之间的关联.
结论:
- 增加的UPF消费与增加结直肠癌的风险显著相关.
- 这项研究证实了高UPF摄入量与非心脏胃癌风险增加之间的重要联系.
- 对于其他胃肠道癌症,如肝细胞癌,食道癌,胰腺癌,胃心脏癌和直肠癌,没有发现显著的关联.
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