超声波诱导的晶体化在蒸发盐水滴中的粒度提炼
Xiaoqiang Zhang1, Hongyue Chen1, Yuhan Wang1
1MOE Key Laboratory of Material Physics and Chemistry Under Extraordinary Conditions, School of Physical Science and Technology, Northwestern Polytechnical University, Xi'an 710129, China; Shaanxi Liquid Physics Research Center, Xi'an 710129, China.
Ultrasonics sonochemistry
|June 4, 2024
概括
超声波加快了蒸发速度,并将NaCl晶粒精制成状滴. 移动波超声显示出比静止波更强的谷物精炼效应,归因于核变化和洞穴化.
科学领域:
- 物理化学 物理化学
- 材料科学 材料科学 材料科学
- 声学 声学 声学 声学
背景情况:
- 滴在各种科学应用中至关重要.
- 了解结晶过程对于材料开发至关重要.
- 超声波对液相现象的影响是一个活跃的研究领域.
研究的目的:
- 为了研究超声波对化 (NaCl) 溶液液滴的蒸发和结晶的影响.
- 为了比较移动波和静态波超声波场对滴滴行为的影响.
- 阐明超声波引起的蒸发率和晶体粒径大小变化背后的机制.
主要方法:
- 实验设置涉及性NaCl溶液滴滴暴露在移动或静止波超声波场中.
- 滴滴与超声波发射器之间的距离的系统变化.
- 观察和测量蒸发速度和NaCl晶粒特征.
主要成果:
- 超声波显著加快了状滴的蒸发速度.
- 超声波导致NaCl晶体颗粒大小的精细化.
- 与静止波超声相比,移动波超声显示出更强的谷物精炼效应.
- 在这两种超声波场类型中,蒸发和结晶行为随着滴滴-发射器距离的变化而变化.
结论:
- 超声波能量影响滴水蒸发和结晶动力学.
- 谷物精炼归因于减少了关键核化半径,并由于超声波增加了核化速率.
- 超声波化通过导致谷物破碎,有助于谷物提炼.
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