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Updated: Jun 24, 2025

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用L-histidine对大豆蛋白分离物的超声波辅助修饰:结构和功能之间的关系

Jingwen Xu1, Shizhang Yan1, Jing Xu2

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Ultrasonics sonochemistry
|June 4, 2024
PubMed
概括

超声波辅助的L-histidine (L-His) 治疗通过减少颗粒大小和提高溶解度,改善了大豆蛋白分离物 (SPI) 的特性. 这种修改改善了乳化和抗氧化能力,创造了一个有价值的蛋白质纳米复合物.

关键词:
功能性质 功能性质 功能性质L-histidine, 超声波, 这是一个很好的方法.这是一种大豆蛋白质分离物.结构性表征结构性表征

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Protein and Protein Structure

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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