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青少年对健康和可持续饮食的看法:葡萄牙一项基于学校的定性研究
Beatriz Teixeira1,2,3, Andreia Oliveira2,3,4, Rui Poinhos1
1Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Ecology of food and nutrition
|June 5, 2024
概括
葡萄牙青少年对食品可持续性及其对健康的影响的理解有限. 提高食品素养对于促进可持续饮食和公共卫生政策至关重要.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 青少年健康 青少年健康
背景情况:
- 了解青少年对饮食的看法对于公共健康至关重要.
- 食物选择,可持续性和健康的交叉是越来越多的研究领域.
- 葡萄牙青少年对可持续食品消费的看法存在有限的研究.
研究的目的:
- 探索葡萄牙青少年对饮食,可持续性和健康的看法.
- 调查青少年对可持续食物选择的认识和理解.
- 确定饮食可持续性和感知到的健康结果之间的潜在联系.
主要方法:
- 使用六个焦点小组讨论 (FGD) 的定性研究.
- 参与者包括55名10-18岁的青少年.
- 讨论的重点是食物选择,可持续性和对健康的影响.
主要成果:
- 青少年对"可持续性"的理解有限,特别是年轻的参与者.
- 意识到青少年认识到可持续发展的多面性 (健康,经济,生态).
- 一个子集承认了饮食-健康-可持续性联系,强调了对食品素养的需要.
结论:
- 公共卫生倡议应该解决青少年对食品可持续性理解的差距.
- 促进食品素养的教育干预对于培养可持续的饮食习惯至关重要.
- 政策制定应考虑青少年对可持续食品系统和公共卫生的看法.
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