营养风险查:需要指导爱丽丝在营养国家
Harriët Jager-Wittenaar1,2,3, Martine Sealy1, Elke Naumann4
1Hanze University of Applied Sciences, Research Group Healthy Ageing, Allied Health Care and Nursing, Groningen.
概括
营养风险查需要重新评估,以区分营养不良查和营养不良风险查. 全球共识在定义和运行上达成一致.
科学领域:
- 临床营养学 临床营养学
- 公共卫生 公共卫生
- 老年病的医生 老年病的医生
背景情况:
- 社会和医疗保健的转变需要对营养风险查目标进行重新评估.
- 营养不良个体的特征已经演变,影响查策略.
- 目前的查方法各不相同,导致不一致的风险个体的识别.
研究的目的:
- 思考营养风险查在营养不良预防和治疗的背景下所起的作用.
- 探索查营养不良和查营养不良风险之间的区别.
- 为制定标准化的营养查政策和工具提供信息.
主要方法:
- 审查当前的文献和正在进行的全球倡议.
- 对修改后的德尔菲研究进行分析,以便就"营养不良风险"的定义达成共识.
- 检查营养查工具标准的变化及其影响.
主要成果:
- 目前正在进行的全球努力旨在定义和实施"营养不良风险".
- 查工具标准的变化导致不同的结果和个体的识别.
- 鉴定了三个不同的查结果:仅存在风险因素,轻度营养不良或明显营养不良.
结论:
- 关于"营养不良风险"的共识将指导全球营养不良领导倡议 (GLIM) 过程中的选步骤.
- 将有助于对查政策和工具选择做出明智的选择.
- 标准化查对于有效预防和治疗营养不良至关重要.
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