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Updated: Jun 24, 2025

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调节蛋白质的展开和重新折叠,通过一种阳离子和一种非阳离子表面活性剂的协同协作

Johanna Hjalte1, Carl Diehl2, Anna E Leung3

  • 1Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden.

Journal of colloid and interface science
|June 5, 2024
PubMed
概括

非离子和离子表面活性剂合作改变蛋白质结构. 非离子和离子表面活性剂的比率影响蛋白质的重新折叠,在表面活性剂和未折叠的蛋白质之间观察到意想不到的相互作用.

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