,Pichia pastoris

Fei Yu1, Chenyang Li1, Tao Zhang1

  • 1Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.

PubMed
概括

研究人员开发了一种新型的血红素敏感生物传感器,以动态调节真核细胞中的血红素生物合成. 这种系统增强了宝贵的血红蛋白,如肌球蛋白和血红蛋白的生产,用于人工肉和生物催化剂的应用.