植物虫水果腐烂管理:我们到目前为止取得了什么成就?
Mansi Dwivedi1, Pooja Singh1, Abhay K Pandey2
1Department of Botany, DDU Gorakhpur University, Gorakhpur, 273009, Uttar Pradesh, India.
Food microbiology
|June 5, 2024
概括
在全球范围内, Botrytis cinerea 导致水果作物的大量损失. 本次审查涵盖了其检测,诊断和管理策略,以减轻其影响.
科学领域:
- 植物病理学 植物病理学
- 菌类学 菌类学是指菌类学.
- 农业科学 农业科学
背景情况:
- 黄虫是一种具有破坏性的消亡性植物病原体,影响了1400多种植物,特别是水果作物.
- 这种真菌会在收获前和收获后引起大量的水果腐烂,导致全球经济损失相当大.
- B. cinerea臭名昭著的感染各种植物部位,包括水果,叶子,花朵和种子,导致灰色的菌.
研究的目的:
- 审查对估计由Botrytis cinerea造成的经济损失的研究进展.
- 探索和总结B. cinerea.检测和诊断技术的进展.
- 讨论目前和潜在的管理策略来控制Botrytis果腐.
主要方法:
- 关于 Botrytis cinerea 的科学文献的综述.
- 分析各种检测技术:DNA标记物,挥发性有机化合物,qPCR,芯片数字PCR和核酸传感器.
- 收集关于控制方法的数据:文化,物理,化学和生物方法.
主要成果:
- Botrytis cinerea会在水果作物中引起广泛的灰色菌,导致严重的经济损失.
- 已经开发出各种方法来检测和量化植物样本中的B. cinerea.
- 一系列策略,从文化实践到化学和生物控制,用于管理病原体.
结论:
- 有效控制 Botrytis cinerea 需要准确的检测和诊断.
- 结合各种方法的综合管理策略对于减轻损失至关重要.
- 需要进一步的研究来解决知识差距,并开发B. cinerea管理的新方法.
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