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Updated: Jun 24, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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养老院成年人的营养护理:一个全面的审查
Yuka Shirai1,2, Ryo Momosaki1, Yuki Kato1
1Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Japan.
Journal of UOEH
|June 5, 2024
概括
改善养老院中老年人的营养护理至关重要. 本综述强调了各种干预措施,并确定了差距,建议未来研究长期影响以获得更好的结果.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 医疗保健研究 医疗保健研究
背景情况:
- 在需要护理的老年人中,有必要加强营养.
- 在对养老院居民的营养护理研究的系统审查中发现了差距.
- 缺乏对此种人群的营养干预措施的综合研究.
研究的目的:
- 对养老院中老年人的营养护理研究进行范围审查.
- 检查现有研究的范围和性质.
- 确定该领域的研究缺口.
主要方法:
- 范围审查按照乔安娜·布里格斯研究所的指导方针进行.
- 系统检查关于养老院居民营养护理的出版文献.
- 分析研究范围,性质和确定的干预措施.
主要成果:
- 确定了各种营养护理策略,包括个性化营养咨询.
- 干预措施包括增强食品制备和支持性饮食环境 (例如,食援助).
- 护理人员的教育计划被发现可以改善居民的营养状况.
结论:
- 对于养老院的老年人来说,存在各种不同的营养护理方法.
- 对工作人员的教育干预措施在改善营养状况方面表现有前途.
- 需要进一步的研究来评估短期和长期干预效应,并采用适当的样本大小.
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