[怀孕期间饮食质量与胎儿免疫功能的关联在广州]
Wei Tang1, Zhiwei Zhang1, Chunxia Quan1
1Department of Nutrition and Food Hygiene, School of Public Health, Southern Medical University, Guangzhou 510515, China.
Wei sheng yan jiu = Journal of hygiene research
|June 5, 2024
概括
怀孕期间母亲的饮食质量是不理想的,营养素摄入不平衡. 改善饮食质量可以增强胎儿免疫系统的发育和功能.
科学领域:
- 生殖健康 生殖健康
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
背景情况:
- 母亲的营养显著影响胎儿发育和免疫系统的成熟.
- 在怀孕期间评估饮食质量对于识别营养缺陷和失衡至关重要.
研究的目的:
- 为了评估广州孕妇的饮食质量.
- 探索母亲的饮食指数和胎儿免疫功能之间的关系.
主要方法:
- 2010-2011年3天24小时的饮食回忆被用来评估饮食.
- 饮食质量是使用孕妇饮食质量指数 (DQI-P),孕妇饮食平衡指数 (DBI-P) 和替代地中海饮食评分 (aMED) 来衡量的.
- 新生儿带血液分析了免疫标记物 (IgG,IgA,IgM,IFN-γ,IL-6),统计分析包括斯皮尔曼相关性和多重线性回归.
主要成果:
- 孕妇的饮食多样性很好,但充足性,适合性和平衡性不好.
- 很大一部分女性饮食摄入量不平衡,豆类和坚果摄入量不足.
- 较高的DQI-P和DBI-P得分与IL-6水平负相关,并且aMED得分与IFN-γ负相关,经过对混因子进行调整后.
结论:
- 在广州,孕期晚期母亲的饮食质量通常很低,不平衡.
- 在怀孕期间改善母亲的饮食质量与改善胎儿免疫系统的发育和功能有关.
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