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来自包装材料的食品污染,特别关注双-A

Aparna Agarwal¹, Shivika Gandhi¹, Abhishek Dutt Tripathi²

¹Department of Food and Nutrition and Food Technology, Lady Irwin College, University of Delhi, New Delhi, Delhi, India.

Critical reviews in biotechnology

|June 5, 2024

概括

双A (BPA) 可以从包装中迁移到食品中,造成健康风险. 温度是推动BPA迁移的关键因素,强调需要优化食品生产和储存条件.

科学领域:

食品科学食品科学食品科学
毒理学毒理学毒理学
材料科学材料科学材料科学

背景情况:

双A (BPA) 是包装材料中的添加剂,由于可能迁移到食品中,这引发了食品安全问题.
暴露于BPA与慢性健康问题有关,包括糖尿病,肥胖,前列腺癌和代谢障碍.
监管机构已经制定了BPA迁移限制以保护消费者,但了解迁移因素对于最小化至关重要.

研究的目的:

审查和确定影响双A (BPA) 迁移到食品中的因素的相对重要性.
确定促进包装材料BPA迁移的关键驱动因素.

主要方法:

文献审查评估了温度,接触时间,pH值,食品成分,储存条件,包装类型,清洁,老化和损坏等因素.
对BPA迁移每个因素的相对意义的分析.

主要成果:

包装材料被确定为BPA迁移的主要来源.
温度成为影响BPA迁移在各种食品加工,储存和清洁阶段的关键驱动因素.

结论:

在食品生产,储存和包装过程中优化温度控制对于最大限度地减少BPA迁移至关重要.
进一步研究包装材料的特性和不同条件下的与食品的相互作用,可以帮助减少消费者接触BPA.

关键词:

双 A 是一种双.头食品头食品是什么意思食品安全食品安全移民移民迁移迁移包装包装包装聚碳酸聚碳酸的使用情况

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