与缺食症相关的心理社会经验和帕金森病成年人的相关临床影响
Rebecca S Bartlett1, Andrew S Walters2, Heidi A Wayment2
1Department of Communication Sciences and Disorders, Northern Arizona University, Rm 313 208 E. Pine Knoll Drive, Flagstaff, AZ, 86011, USA. rebecca.bartlett@nau.edu.
Dysphagia
|June 5, 2024
概括
患有帕金森病 (PD) 的食障碍严重影响心理社会福祉. 了解这些挑战,包括悲伤和焦虑,可以为以患者为中心的语音语言病理学干预提供信息,以改善生活质量.
科学领域:
- 神经学 神经学
- 心理学 心理学 心理学
- 语音语言病理学 语音语言病理学
背景情况:
- 帕金森病 (PD) 缺食症的心理社会挑战是已知的,但在治疗设计中未得到充分利用.
- 以患者为中心的方法需要对患者的经验有更深入的洞察力.
研究的目的:
- 探索PD二次性食障碍患者的心理社会经验.
- 确定影响生活质量和治疗需求的共同主题.
主要方法:
- 与25名患有PD相关的口腔喉乱症的人进行了半结构化采访.
- 使用压力和应对框架对面试反应进行定性分析.
主要成果:
- 三个主要主题出现了:PD诊断的重新校准,对吞的警谨慎,以及对共享餐的丧失感到悲伤.
- 参与者报告了与吞困难相关的悲伤,焦虑和自我认同的改变.
结论:
- 语音病理学家可以将警重构为正念饮食,并使用生物反.
- 解决悲伤和促进成长对于PD的整体失足症管理至关重要.
- 对心理社会影响的细微了解可以提高以患者为中心的护理.
相关概念视频
Parkinson's Disease: Overview
527
Neurodegenerative disorders are progressive diseases that cause irreversible damage and loss to neurons in specific brain areas. Examples of these disorders include Parkinson's disease, Alzheimer's disease, Multiple Sclerosis (MS), and Amyotrophic Lateral Sclerosis (ALS). These disorders share characteristics such as proteinopathies, selective neuronal vulnerability, and a complex interplay between genetic and environmental factors. The primary therapeutic goal for these conditions is...
527
Parkinson's Disease: Treatment
257
Neurodegenerative disorders, such as Parkinson's Disease (PD), involve the gradual and irreversible destruction of neurons in particular brain areas. These disorders exhibit standard features like proteinopathies, selective vulnerability of some neurons, and an interaction of intrinsic properties, genetics, and environmental influences in neural injury.
Parkinson's Disease is primarily a result of the loss of dopaminergic neurons in the substantia nigra pars compacta. The cornerstone of...
Parkinson's Disease is primarily a result of the loss of dopaminergic neurons in the substantia nigra pars compacta. The cornerstone of...
257
Pneumonia I: Introduction
221
Pneumonia is an acute respiratory infection that targets the lungs, specifically the alveoli. These tiny air sacs, essential for oxygen exchange, become engorged with pus and fluid, severely hindering breathing, decreasing oxygen absorption, and causing significant pain and discomfort during respiration.
Risk Factors
Various factors influence the likelihood of developing pneumonia. Age plays a crucial role, with infants, children under two, and individuals over 65 at increased risk due to their...
Risk Factors
Various factors influence the likelihood of developing pneumonia. Age plays a crucial role, with infants, children under two, and individuals over 65 at increased risk due to their...
221
Gastroesophageal Reflux Disease II: Clinical Features and Management
68
Gastroesophageal reflux disease, or GERD, is a persistent medical condition that affects many individuals worldwide. Its clinical manifestations can vary greatly, making diagnosis and management challenging for healthcare professionals. The following is a comprehensive overview of the clinical manifestations, assessment, and management strategies for GERD.
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
Clinical Manifestations
GERD presents itself in a multitude of ways, with symptoms varying from person to person. The hallmark symptoms are...
68
Taste Buds and Receptors
1.9K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
1.9K
Neural Regulation
39.4K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.4K


