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在罗马尼亚市场对几种乳制品的营养成分进行比较分析

Katalin Bodor^1,2,3, Borbála Tamási^2,3, Ágnes Keresztesi^1,2,3

¹Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Libertății Sq. 1, 530104, Miercurea Ciuc, Romania.

|June 6, 2024

概括

这项研究分析了143种罗马尼亚乳制品的营养数据,包括牛奶,酸奶油,奶酪和黄油. 调查结果突出了能量和脂肪含量的差异,有助于消费者选择.

科学领域:

食品科学食品科学食品科学
营养分析营养分析
乳制品的成分乳制品的成分

背景情况:

牛奶是碳水化合物,蛋白质,脂肪,矿物质和维生素等必需营养素的重要来源.
了解乳制品的营养特征对于明智的消费者选择至关重要.
罗马尼亚乳制品市场的产品需要详细的营养评估.

研究的目的:

分析和比较罗马尼亚各种乳制品的营养数据.
为消费者提供有关当地乳制品营养成分的全面信息.
为了确定具有显著不同营养特性的特定乳制品.

主要方法:

收集和统计分析143种乳制品的营养数据.
检查关键的营养成分:能量价值,脂肪含量,和脂肪酸,碳水化合物,糖,蛋白质,盐和.
集群分析的应用以根据其营养特征识别异常产品.

主要成果:

平均能量值从牛奶的188/261 kJ/100ml到黄油的2359/3022 kJ/100g不等.
在研究的产品中,脂肪度是标准化的.
集群分析发现戈登牛奶 (1.5%,3.5%) 和克雷斯图里和塞普维兹奶酪是具有独特营养特征的产品.

结论:

这项研究为罗马尼亚乳制品提供了有价值的营养见解.
不同乳制品的营养成分存在显著差异.
这些数据使消费者能够做出有关乳制品的更明智的购买决策.

关键词:

乳制品乳制品乳制品牛奶牛奶牛奶牛奶统计分析统计分析

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