包装特征对份量决定的影响:消费者价值是重要的
Ruiqi Chu1, Tang Tang1, Marion M Hetherington2
1School of Design, University of Leeds, Leeds, UK.
Nutrition bulletin
|June 7, 2024
概括
食品包装特征会影响健康饮食,但消费者往往会忽视食用量指南. 智能包装设计可以通过与消费者价值观和需求保持一致来鼓励部分控制.
科学领域:
- 消费者行为 消费者行为
- 食品科学 食品科学 食品科学
- 营养心理学 营养心理学
背景情况:
- 食品包装的特点可以影响消费者的食物选择和部分控制.
- 以前的研究表明,智能包装设计有助于部分控制,但消费者意识是未知的.
研究的目的:
- 调查消费者与食品包装的互动,以控制分量.
- 了解消费者如何使用包装上的份量大小指南,并做出份量决定.
主要方法:
- 在线半结构面试与25名成年参与者.
- 对面试数据进行主题分析,直到和.
主要成果:
- 消费者很少关注或遵循包装上的服务建议,表现出抵抗力.
- 结构包装的特点,如单品或可重新密封的包装,有助于部分控制.
- 标志着健康性的包装线索可以矛盾地允许过度消费;消费者的自主性和便利性往往取代了建议.
结论:
- 食品包装显著影响饮食决策,支持或阻碍部分控制.
- 智能食品包装设计应纳入消费者价值观,并解决习惯性的,当前和未来的健康问题,以有效地推动健康的部分选择.
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