通过食品贸易追踪和优化有毒化学物质暴露途径:中国SCCP污染海鲜的案例研究

Shijie Song1, Tao Huang1, Yuting Xu1

  • 1Key Laboratory for Environmental Pollution Prediction and Control, Gansu Province, Key Laboratory of Western China's Environmental Systems (Ministry of Education), College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, P. R. China.

PNAS nexus
|June 7, 2024
PubMed
概括

国内海鲜贸易显著增加了人类对短链化抛 (SCCPs) 的暴露. 优化贸易路线使国家SCCP的暴露率降低了12%以上,突出了贸易贸易.