饮食炎症指数与伊朗老年人认知功能的关联
Maryam Mohseni1, Nitin Shivappa2,3,4, Mehrnaz Shojaei5,6
1Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Recent advances in food, nutrition & agriculture
|June 7, 2024
概括
这项研究发现,饮食炎症指数得分与伊朗老年人的认知功能之间没有显著的联系. 需要进一步的研究来探索饮食-炎症与认知衰退的联系.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 神经科学是一个神经科学.
背景情况:
- 认知障碍是老年人的一个主要健康问题.
- 炎症在认知障碍中起作用.
- 饮食炎症指数 (DII®) 衡量了饮食的炎症潜力.
研究的目的:
- 调查饮食炎症指数 (DII®) 与伊朗老年人认知功能之间的关联.
主要方法:
- 一项涉及221名65岁以上的伊朗德黑兰成年人的横截面研究.
- 用经过验证的食物频率问卷 (FFQ) 评估的饮食摄入量.
- 使用了能量调整的DII (E-DIITM) 评分和认知功能的迷你精神状态检查 (MMSE).
主要成果:
- 在对混因素进行调整后,E-DII得分和认知功能之间没有发现显著的关联.
- 起初,较高的E-DII三位数显示轻度认知障碍的几率增加,但在控制混因素后,这种情况消失了.
结论:
- 该研究发现,在伊朗老年人中,E-DII和认知功能之间没有显著的关系.
- 建议进行前性研究,以进一步调查与饮食相关的炎症和认知衰退.
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