接受全胃切除手术的患者的营养经验:一种定性研究
Derya Şayır1,2, Kevser Karacabay1,2
1Derya Şayır, MSc, RN, is Lecturer at Medical Services and Techniques Department, Kütahya Vocational School, Kütahya Health Sciences University, Kütahya, Turkey.
概括
接受全胃切除手术的患者经历了重大的营养挑战,包括胃肠道问题和心理困扰. 制定个性化的营养计划可以帮助手术后适应新的饮食习惯.
科学领域:
- 胃肠病学 胃肠病学
- 手术瘤学手术瘤学
- 营养科学 营养科学
背景情况:
- 整体胃切除术,是针对胃癌或其他疾病的重大手术,对患者的营养状况产生深远的影响.
- 了解全胃切除术后患者的生活经历对于改善术后护理和生活质量至关重要.
研究的目的:
- 探索和描述个体在全胃切除手术后的营养经验.
- 为了确定在此程序后与改变的饮食模式相关的挑战和应对机制.
主要方法:
- 一个使用现象学研究设计的定性研究.
- 数据是通过半结构化深度访谈收集的,对18名经过全胃切除术的患者进行深度访谈.
- 采访是在COVID-19大流行期间以音频/视觉方式记录的,并使用解释学现象学方法进行分析.
主要成果:
- 出现了三个核心主题:最初的食经验,持续的胃肠道问题,以及开发的应对方法.
- 患者报告了与手术后营养相关的显著的身体和心理困难.
- 个人开发了适应性策略来管理他们独特的营养挑战.
结论:
- 整体胃切除术会导致患者出现复杂的营养和心理问题.
- 患者使用有效的应对机制来管理手术后的饮食变化.
- 建议制定针对患者的营养计划,以促进适应改变的饮食习惯并改善结果.
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