结合的细菌对亚麻露脱皮过程的影响:物质降解序列和功能性细菌种群的变化

Xiujun Tu1, Jie Kang1, Chi Zhang1

  • 1Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China.

概括

结合的细菌通过调节微生物群落和酶生产来增强亚麻露的脱皮作用. 这一过程提高了纤维质量和热稳定性,为选择有效的脱皮剂提供了洞察力.