相关实验视频
Updated: Jun 24, 2025

08:13
Preparation of Biopolymer Aerogels Using Green Solvents
Published on: July 4, 2016
17.7K
由HG型棘获得的pectin-Fe(III) 的物理化学特性,具有不同的化程度
Wenxian Sun1, Kaixuan Bu1, Huanmei Meng1
1College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271000, PR China.
International journal of biological macromolecules
|June 7, 2024
概括
棘核素有效地复合三价铁离子,适度的化增强铁含量. 由于其复杂化能力和凝性质,这种pectin显示出作为铁补充剂的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生化学
- 材料科学 材料科学 材料科学
背景情况:
- 是一种多糖,以其凝和稳定性而闻名.
- 缺铁是一种常见的营养问题,需要有效的补充策略.
- 了解金属 - pectin 相互作用对于开发新的功能性食品和补充剂至关重要.
研究的目的:
- 为了研究三价铁离子 (Fe3+) 的复合,由HG类型的棘.
- 为了确定非化和化程度对铁复合物的影响.
- 探索棘果真作为铁补充剂的载体的潜力.
主要方法:
- 里叶变换红外光谱法 (FT-IR) 和X射线光电子光谱法 (XPS) 用于分析化学结构和结合.
- 红外和紫外 (UV) 光谱,粒子大小分析和电位计测量以研究复杂化机制.
- 在体外胃肠道模拟以评估凝性质和铁离子通道.
主要成果:
- 适度的化显著增加了黑花皮中的铁含量.
- 素的基 (-OH) 和基 (-COOH) 组促进了Fe3+复合,形成β-FeOOH结构.
- 根据pectin的化程度,观察到复杂化效应的差异.
- 凝性质有助于铁通过模拟的胃状况,减少刺激.
结论:
- HG型棘点是金属复合的有前途的原料,特别是铁.
- 雌性化程度是影响棘果与Fe3+的复合效率的一个关键因素.
- 棘点显示出作为铁补充剂载体的应用有很大的潜力.
相关概念视频
Cellulose and Pectic Polysaccharides
3.5K
Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth. Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the...
As a cell matures, its cell wall specializes according to its type. For example, the...
3.5K
EDTA: Chemistry and Properties
1.9K
Polydentate ligands are most widely used in complexometric titrations because they form more stable complexes with the metal ions than mono- or bidentate ligands due to the chelate effect. Examples of polydentate ligands are ethylenediaminetetraacetic acid (EDTA), crown ethers, and cryptands. The most important feature of optimal polydentate ligands is the ability to form 1:1 complexes in a single-step process. Amino carboxylic acid derivatives are frequently used as complexing agents. EDTA is...
1.9K
Carboxylic Acids to Esters: Acid-Catalyzed (Fischer) Esterification Overview
17.9K
The Fischer esterification reaction was developed by the German chemist Emil Fischer in 1895. It is a condensation reaction between carboxylic acids and alcohols in an acidic medium to give esters and water.
17.9K
Esters to Carboxylic Acids: Acid-Catalyzed Hydrolysis
2.8K
Hydrolysis of esters under acidic conditions proceeds through a nucleophilic acyl substitution. In the presence of excess water, the reaction proceeds in a reversible manner, forming carboxylic acids and alcohols.
During hydrolysis, the ester is first activated towards nucleophilic attack through the protonation of the carboxyl oxygen atom by the acid catalyst. The protonation makes the ester carbonyl carbon more electrophilic. In the next step, water acts as a nucleophile and adds to the...
During hydrolysis, the ester is first activated towards nucleophilic attack through the protonation of the carboxyl oxygen atom by the acid catalyst. The protonation makes the ester carbonyl carbon more electrophilic. In the next step, water acts as a nucleophile and adds to the...
2.8K
Carboxylic Acids to Esters: Acid-Catalyzed (Fischer) Esterification Mechanism
7.8K
Carboxylic acids react with alcohols to yield esters via an acid-catalyzed condensation reaction called Fischer esterification. This is a nucleophilic acyl substitution reaction that proceeds via a tetrahedral intermediate, where a water molecule is eliminated as the leaving group.
7.8K

