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Updated: Jun 24, 2025

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面包中的致癌PAHs,数量,分析方法和缓解策略,一个系统审查研究

Gholamreza Tavoosidana1, Mansoreh Abdolhosseini1, Yeghaneh Mazaheri2

  • 1Molecular Medicine Department, School of Advanced Medical Technologies, Tehran University of Medical Sciences, Tehran, Iran.

BMC public health
|June 7, 2024
PubMed
概括

这项研究分析了面包中的多环芳 (PAH),发现含量差异很大. 减少时间,温度和燃料类型可以降低致癌PAH4含量,使工业面包一般安全.

关键词:
分析方法 分析方法这是面包的面包.这是一种致癌物.这些PAHs是什么?风险 风险 风险 风险 风险

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