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乳化剂对黄色羽毛肉的脂质代谢和性能的影响

Yuxuan Wang¹, Dewei Zeng¹, Limin Wei²

¹College of Animal Science, Guangdong Province Key Laboratory of Animal Nutritional Regulation, National Engineering Research Center for Breeding Swine Industry, State Key Laboratory of Livestock and Poultry Breeding, South China Agricultural University, Guangzhou, Guangdong, 510642, China.

BMC veterinary research

|June 7, 2024

概括

食乳化剂补充剂通过增强肠道吸收和改变肝脏脂质代谢,显著改善肉的性能和脂肪利用. 这为高效的肉生产提供了一个有前途的战略.

科学领域:

动物营养和新陈代谢
禽畜科学禽畜科学禽畜科学
脂质生物化学脂质生物化学

背景情况:

优化畜牧生产成本和质量至关重要.
食油可以增强料的味道和肉的生长.
乳化剂显示出改善家禽饮食中能量利用的潜力.

研究的目的:

评估食乳化剂补充剂对黄羽毛肉的脂质代谢和性能的影响.
研究乳化剂对肉饮食中脂肪利用效率的影响.

主要方法:

240只黄羽肉被分为四组:对照组,基础饮食+500毫克/千克乳化剂,减少油量饮食+500毫克/千克乳化剂,减少油量饮食.
增长表现 (平均每日料摄入量,平均每日取量,料取率) 被测量了42天.
评估了与肝脏,脂肪组织和肠道部分脂质代谢相关的基因表达.

主要成果:

乳化剂补充剂增加了平均每日增益和改善了料转换率.
在小肠中对关键基因 (Cd36,Dgat2,Apob,Fatp4,Fabp2,Mttp) 的升调表明脂肪酸吸收增加.
肝脏脂质代谢受到调节,脂肪酸合成减少 (Fasn, Acc) 和甘油三合成和运输增加 (Dgat2, Apob, Lpl, Pparα).

结论:

食乳化剂通过增加肠道脂肪酸的吸收和调节肝脏脂质代谢来提高 brojler 脂肪的利用率.
乳化剂补充剂促进肝脏甘油三合成和运输.
这项研究支持使用乳化剂作为料添加剂来提高肉的性能和效率.

关键词:

乳化剂是一种乳化剂.增长业绩表现增长业绩表现脂质代谢脂质代谢是一种黄色羽毛的肉肉是什么意思

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