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Updated: Jun 24, 2025

Isolation and Analysis of Microbial Communities in Soil, Rhizosphere, and Roots in Perennial Grass Experiments
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Published on: July 24, 2018

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揭示环境因素对塑造植物微生物组的影响

Alicia Isabel Pérez-Lorente1, Diego Romero1, Carlos Molina-Santiago1

  • 1Departamento de Microbiología, Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Universidad de Málaga - Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Universidad de Málaga, Malaga, Spain.

Microbial biotechnology
|June 8, 2024
PubMed
概括

环境因素在很大程度上塑造了植物微生物组,影响了作物对水压力的反应. 了解这些植物微生物相互作用是开发可持续农业和增强作物弹性的关键.

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The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
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