Dendrobium officinale Kimura & Migo:,

Zuoyi Zhu1, Xinyue Song2, Yali Huang1

  • 1Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 310021 Hangzhou, China.

Food chemistry
|June 8, 2024
PubMed
概括

鉴定出了Dendrobium officinale的氨酸,揭示出一个多糖化氨酸核. 这些化合物表现出显著的抗氧化和酶抑制活性,支持它们在功能性食品中的使用.