羊和奶牛牛奶脂肪球膜蛋白质特征和免疫调节活性的差异

Hui Jiang1, Han Gong1, Qin Li2

  • 1Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food chemistry
|June 8, 2024
PubMed
概括

羊奶脂肪球膜 (MFGM) 蛋白与牛奶MFGM蛋白相比,具有不同的组成和增强的免疫调节作用,可能提供优越的免疫支持.