通过核磁共振放松计分析各种类型奶酪中的动态水形状

Monika Małkowska-Kowalczyk1, Justyna Żulewska1, Danuta Kruk2

  • 1Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.

PubMed
概括

核磁共振 (NMR) 放松计可以通过分析水来评估奶酪的质量和真实性.

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